[Seasonal Limited Edition] ◆Spring Kasumi Zen and Chofuku Course◆ {5 dishes total}

Course details

5000 Yen(Tax included)

A spring-only course featuring "Spring Tetchiri (Blowfish Hotpot)" sprinkled with seasonal spring vegetables. Available for one person or more.

◇Boiled pufferfish skin

◇Ranman Tessa (Fugu sashimi)

◇Tetchiri Harukasumi Nabe (Blowfish Nabe)

◇Rice porridge

◇ Dessert

* "Tessa" can be changed to "<Specialty> Butsushi" for an additional 300 yen (tax included)

* "Tetchiri" can be changed to "Extra Large Butsu Tetchiri" for an additional 1,100 yen (tax included).

【Notes】

*Seating will be limited to 2 hours during fairs and busy times.

*Shareholders' coupons can be used

*We recommend making a reservation in advance to ensure smooth food service.

*Sales period: March 1, 2025 - April 30, 2025

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/02 update